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... I adore Belgian chocolate. Guylian's chocolate seashells? With their combination of milk, white and bitter genuine Belgian chocolate in a marbled shell with a delicious praline centre? My word. The La Trufflina selection? Creamy truffle filling, seductively coated in chocolate then covered in delicious chocolate flakes and nestled in a dainty pleated paper cup? Oh lord, yes. The Opus variety? Best of both worlds!
But sometimes, just sometimes, I have such a craving for those cheap and nasty 28p bars from Tesco that taste like Advent calendar chocolate.
...
That's pretty much how I feel when reading the Harry Potter books.
August 10 2005, 19:14:47 UTC 6 years ago